Zubereitung

1. 1

   Wash the pumpkin, halve it, scoop out the seeds and cut it – skin and all – into finger-thick wedges.

2. 2

   Toss the wedges with olive oil, smoked paprika and salt, then lay them out in a single layer on a lined baking sheet.

3. 3

   Bake in a preheated fan oven at 200°C, turning halfway, until the wedges are tender inside and crisp at the edges.

4. 4

   For the dip, stir the yogurt with the crushed garlic, finely snipped chives and a pinch of salt. Serve alongside the hot fries.