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vegetariancasseroleoven-bakedpotatoes
Potato and Vegetable Bake
A hearty oven bake with potatoes, zucchini and a golden cheese crust. A vegetarian classic the whole family will love..
⏱
Kochzeit
60 min
🍽️
Portionen
4
🧂
Zutaten
8
Nährwerte
pro Portion410 kcal
Kalorien
14 g
Eiweiß
22 g
Fett
38 g
Kohlenhydrate
Zutaten
Für 4 Portionen
Geschätzte Kosten~3,40 € · ~0,85 €/Portion
Zubereitung
- 1
Preheat the oven to 200 °C (top/bottom heat). Slice the potatoes and zucchini thinly and cut the onion into rings.
- 2
Layer the vegetables alternately in a greased baking dish, lightly salting and peppering each layer.
- 3
Mix the cream with the pressed garlic and nutmeg and pour it evenly over the vegetables.
- 4
Sprinkle with cheese and bake in the oven for 40 minutes until golden.
