Zubereitung

1. 1

   Preheat the oven to 180 degrees and grease a loaf tin. Finely grate the zucchini and squeeze it firmly in a cloth so the bread does not turn out too wet.

2. 2

   Beat the eggs, sugar, vanilla sugar and oil until pale and creamy.

3. 3

   Mix the flour, baking powder, cinnamon and salt and stir into the egg mixture. Fold in the grated zucchini and the roughly chopped walnuts.

4. 4

   Pour the batter into the tin and smooth the top. Bake in the hot oven until a wooden skewer comes out clean.

5. 5

   Let the zucchini bread cool a little in the tin, then turn it out and let it cool completely before slicing.