Zubereitung

1. 1

   Halve the bagels and toast the cut sides until golden.

2. 2

   Thinly slice the cucumber and cut the red onion into fine rings.

3. 3

   Spread the bottom bagel halves generously with cream cheese.

4. 4

   Drape the smoked salmon in loose folds, then scatter over the cucumber, onion rings and capers.

5. 5

   Season with black pepper, add a squeeze of lemon and close with the top bagel half.