Zubereitung

1. 1

   Peel and wash the potatoes and grate them into a bowl on the fine side of the grater.

2. 2

   Put the grated mixture into a clean tea towel in batches and squeeze it out firmly until hardly any liquid comes out.

3. 3

   Stir the squeezed potato mixture together with the buttermilk, the eggs, the plain flour, the salt and the nutmeg into a thick batter.

4. 4

   Preheat the oven to 200 °C conventional. Grease a deep baking tray or an ovenproof pan with a little of the butter or margarine.

5. 5

   Pour in the batter to a depth of about 3 cm, smooth the surface and dot the remaining butter or margarine over the top.

6. 6

   Bake the Getzen on the middle shelf until the surface is golden brown and a crisp crust has formed.

7. 7

   Cut the Getzen into pieces and serve them with the apple sauce.