Zubereitung

1. 1

   Peel both radishes and cut off the leaf ends.

2. 2

   Using a spiral cutter or a sharp knife, cut one radish all the way round at an angle, almost down to the base, and carefully pull it apart into one long spiral.

3. 3

   Sprinkle the spiral with one teaspoon of salt and leave it until it weeps and bends easily.

4. 4

   Shave the second radish into thin slices and mix with the remaining salt, the white wine vinegar, the rapeseed oil and pepper. Leave the radish salad to sit.

5. 5

   Snip the chives into fine rings and fold half of them into the radish salad.

6. 6

   Trim and wash the radishes and set them aside with some of their green tops.

7. 7

   Cut the Emmental and the mountain cheese into bite-sized pieces and batons, and roll up the slices of smoked ham loosely.

8. 8

   Cut the gherkins lengthways into a fan and press them apart slightly.

9. 9

   Arrange everything on a large wooden board, add the pretzels and set out the butter or margarine in a small dish. Scatter the radish spiral and the radish salad with the caraway seeds and the remaining chives.