Name: Roasted Cabbage Wedge Salad with Yogurt Gorgonzola Dressing
Total time: 45 min
Yield: 4 servings
Ingredients: 2 strips bacon (optional); 1 clove garlic, minced; 2/3c crumbled Gorgonzola* (or other blue cheese); 1/2 cup chopped grape tomatoes; 1 tsp extra virgin olive oil or grapeseed oil; 1/2 head green cabbage, tough outer leaves removed; juice of 1/2 lemon; 1 cup plain Greek yogurt; salt and freshly-ground pepper; 1-2T chopped scallions; 2T chopped scallions

Roasted Cabbage Wedge Salad with Yogurt Gorgonzola Dressing — Culinse | Culinse