Classic Wedge Salad

Name: Classic Wedge Salad
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 teaspoon black pepper; 1/2 cup blue cheese, crumbled; 3/4 cup buttermilk; 6 slices cooked bacon, crumbled; 1/4 teaspoon garlic powder; 1 cup grape tomatoes, cut into halves; 1/2 head iceberg lettuce, cut into a wedge; 3/4 cup mayonnaise; 1/4 teaspoon onion powder; 3 scallions, thinly sliced

Classic Wedge Salad could be just the gluten free recipe you've been looking for. One serving contains 450 calories, 11g of protein, and 42g of fat. This recipe serves 4.

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Kochzeit

45 min

🍽️

Portionen

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Original ansehen ↗

Nährwerte

pro Portion

450 kcal

Kalorien

11 g

Eiweiß

42 g

Fett

7 g

Kohlenhydrate

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Für 4 Portionen

Geschätzte Kosten~2,85 € · ~0,70 €/Portion

Zubereitung

1
Cook bacon in a large pan. When done place on a paper towel to drain. Once cool, proceed to crumble the pieces.
2
Mix dressing and set aside.Slice grape tomatoes in half ans slice scallions.
3
Cut lettuce into quarters, making wedges.
4
Sprinkle blue cheese, tomatoes, scallions, and bacon.
5
Add dressing on top.

Classic Wedge Salad

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Zubereitung

Classic Wedge Salad

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Zubereitung

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