Name: Cannoli Ice Cream w. Pistachios & Dark Chocolate
Total time: 45 min
Yield: 3 servings
Ingredients: 2 ounces dark chocolate, at least 70% cocoa; 1/2 cup milk; 1/4 cup pistachios, raw; 1 3/4 cups good-quality ricotta; small pinch of salt; 1/2 cup sugar; 1/2 tsp vanilla

Cannoli Ice Cream w. Pistachios & Dark Chocolate — Culinse | Culinse