Double Decadence Dark Chocolate Ice Cream
Double Decadence Dark Chocolate Ice Cream might be a good recipe to expand your dessert repertoire. One serving contains 552 calories, 9g of protein, and 47g of fat. This gluten free and lacto ovo vegetarian recipe serves 10 and costs $2.
Kochzeit
160 min
Portionen
10
Zutaten
10
Nährwerte
pro Portion552 kcal
Kalorien
9 g
Eiweiß
47 g
Fett
26 g
Kohlenhydrate
Zubereitung
- 1
Whisk yolks, sugar, vanilla seeds and Frangelico in a heatproof bowl over a saucepan of simmering water until mixture is tripled in volume, thick and pale and holds a ribbon (4-5 minutes).
- 2
Remove bowl from heat and continue whisking until cooled (2-3 minutes).
- 3
Add chocolate and cocoa and mix to combine.In another bowl whisk together cream and crme frache until blended.
- 4
Add to the chocolate mixture.
- 5
Pour into a container, cover and refrigerate at least 2 hours or overnight.Freeze mixture in an ice cream maker for approximately 20 minutes, it will still be quite soft.
- 6
Add the chopped hazelnuts right at the end, just until mixed through. Then transfer to an airtight container and put in the freezer to firm up.
