Peri Peri Chicken and Savoury Rice
The recipe Peri Peri Chicken and Savoury Rice can be made in about 45 minutes. For $1.43 per serving, you get a main course that serves 6.
Kochzeit
45 min
Portionen
6
Zutaten
17
Nährwerte
pro Portion395 kcal
Kalorien
30 g
Eiweiß
27 g
Fett
7 g
Kohlenhydrate
Zutaten
Für 6 Portionen
Küchenutensilien
Anzeige* Affiliate-Links
Zubereitung
- 1
Wash the Chicken and set aside.Blend all the Ingredients together and pour as needed on the chicken. Rub it into the chicken and allow to marinate for about 3-5 hours.If you have a grill, heat up the grill and and place chicken on to cook. If you don’t and you are using an oven, set the oven to grill/broil at first and let the chicken brown on both sides then reset the oven to bake at 370 F and bake the chicken till cooked.If there is left over sauce from the blend, heat it up with a little water and serve with the peri peri chicken. Savoury Rice
- 2
Ingredients2 cups of Rice1/2 bulb of Onion1/4 pound of Cabbage1 cup of chopped carrots1 egg1 cup of melted butter
- 3
Chicken Seasoning1 teaspoon of currya pinch of thyme Wash and Parboil the Rice for 10 minutes.
- 4
Heat the butter in a pot and pour in the chopped onions, carrots and cabbage and stir in.Break the egg into the veggie mix and stir in.
- 5
Add your seasoning and pour in the parboiled rice.
- 6
Pour in 1 cup of water and cook on medium heat till the rice is soft. Stir and serve with the chicken.
