Name: Turkey Pot Pie
Total time: 45 min
Yield: 8 servings
Ingredients: 1 tsp black pepper; 2/3 cup butter; 1 cup chopped celery; 1/2 tsp celery seed; 1 3/4 cups chicken broth; 2/3 cups all-purpose flour; 1/2 tsp garlic powder; 2 (10oz) cans green beans; 1/2 tsp Italian seasoning; 1 1/3 cups milk; 1/2 cup chopped onion; 1/2 tsp onion powder; 2 (10oz) cans of mixed peas and carrots; 4 9″ pie crusts (not frozen); 1 tsp salt; 4 cups cooked Turkey; 1/2 tsp white pepper

Turkey Pot Pie — Culinse | Culinse