Crock Pot Chicken Pot Pie
If you want to add more dairy free recipes to your repertoire, Crock Pot Chicken Pot Pie might be a recipe you should try. This recipe serves 20 and costs 83 cents per serving. This hor d'oeuvre has 276 calories, 9g of protein, and 13g of fat per serving.
Kochzeit
45 min
Portionen
20
Zutaten
7
Nährwerte
pro Portion276 kcal
Kalorien
9 g
Eiweiß
13 g
Fett
31 g
Kohlenhydrate
Zutaten
Für 20 Portionen
Zubereitung
- 1
In Crock Pot, combine chicken breasts, potatoes, frozen vegetables, cream of chicken soup and mix well.
- 2
Add additional salt and pepper if desired.
- 3
Cook on low for 6-8 hours until chicken is fully cooked. Use a sturdy spoon to break up the chicken after cooking. Preheat oven to 40
- 4
Prepare pie crusts. Spoon chicken filling into pie crust.
- 5
Top with pie crust.
- 6
Cut slits into the top crust to vent steam during baking.
- 7
Cut excess crust from edges and pinch to seal.
- 8
Brush with egg white or melted butter and bake for 20-30 minutes until crust is fully cooked and golden brown on top.
- 9
Allow pies to cool for at least 10 minutes before cutting. Best served hot.
