Baked Brie with Sweet Red Pepper Jam
Baked Brie with Sweet Red Pepper Jam is a gluten free and lacto ovo vegetarian recipe with 6 servings. One portion of this dish contains roughly 9g of protein, 14g of fat, and a total of 229 calories. For $1.
Kochzeit
45 min
Portionen
6
Zutaten
11
Nährwerte
pro Portion229 kcal
Kalorien
9 g
Eiweiß
14 g
Fett
17 g
Kohlenhydrate
Zubereitung
- 1
In a medium saucepan, heat the olive oil over medium heat.
- 2
Add the red bell peppers and season with salt and black pepper. Cook until the peppers are tender, about 6 minutes. Stir in the vinegar, sugar, honey and mustard seeds. Bring to a slight boil and then reduce the heat to simmer. Simmer for 20-25 minutes or until thickened and most of the liquid has evaporated.
- 3
Remove from heat and let stand at room temperature until you are ready to serve, or place it in a jar and seal tightly.
- 4
Place in the fridge where it will keep for about 2 weeks.Preheat your oven to 375 degrees F and spray a baking dish or small cast iron pan with nonstick spray.
- 5
Place the brie in the pan, and then place the pan in the oven.
- 6
Bake the brie for about 15 minutes or until softened.
- 7
Remove from heat and immediately dollop with red pepper jam.
- 8
Garnish with toasted pine nuts and fresh parsley.Enjoy immediately with crostini, crackers or pita bread.
