Yuzu Jelly

Name: Yuzu Jelly
Total time: 45 min
Yield: 7 servings
Ingredients: 1 packet Konnyaku powder; 1 liter Yuzu juice drink + 100ml Water; extra yuzu juice drink

If you have around 45 minutes to spend in the kitchen, Yuzu Jelly might be an excellent gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe to try. This condiment has 31 calories, 1g of protein, and 0g of fat per serving. This recipe serves 7 and costs $5.

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Kochzeit

45 min

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Portionen

🧂

Zutaten

Original ansehen ↗

Nährwerte

pro Portion

31 kcal

Kalorien

1 g

Eiweiß

0 g

Fett

11 g

Kohlenhydrate

Zutaten

Für 7 Portionen

Zubereitung

1
Pour yuzu juice drink and 100ml water together in a pot under medium heat.
2
Add in konnyaku powder and stir to boil with a hand whisk.Off heat and continue to stir for another 3-5 minutes.
3
Pour yuzu liquid into a 11 inch square tray.Leave to cool and refrigerate for at least 2 hours or when ready to serve.To serve, cut yuzu jelly to cubes and place into serving glass.
4
Pour in some yuzu drink and add in some mandarin orange pulp.