Warm Spinach Artichoke Dip

Name: Warm Spinach Artichoke Dip
Total time: 75 min
Yield: 6 servings
Ingredients: 14 oz artichoke hearts; 1 handful Baby Spinach; Freshly ground black pepper; 2 tablespoons Cream Cheese; 1 tablespoon minced garlic; 1 tablespoon Lemon Juice; Extra-virgin olive oil; 3 tablespoons Parmesan Cheese; 1/4 teaspoon red chili flakes; Pinch Salt

Warm Spinach Artichoke Dip takes about 1 hour and 15 minutes from beginning to end. One portion of this dish contains about 2g of protein, 16g of fat, and a total of 170 calories. This recipe serves 6.

⏱

Kochzeit

75 min

🍽️

Portionen

🧂

Zutaten

Original ansehen ↗

Nährwerte

pro Portion

170 kcal

Kalorien

2 g

Eiweiß

16 g

Fett

4 g

Kohlenhydrate

Zutaten

Für 6 Portionen

Geschätzte Kosten~1,25 € · ~0,20 €/Portion

🛒

Zubereitung

1
Place olive oil, artichoke hearts, garlic, red chili flakes and salt in a small pot and simmer covered for 1 hour.
2
Add baby spinach and cover pot again, steam for 2 minutes.
3
Place steamed ingredients, cheeses and lemon juice in a food processor and puree until chunky.
4
Garnish with black pepper and serve with warm bread.