Vegan Mango Chia seed Mango Coconut Ice Pops

⏱ 45 min · 🍽️ 6 Portionen · 🧂 6 Zutaten

Zutaten

  • 3/4 cup organic dried mango, chopped
  • 2 tbsp chia seeds
  • 1 cup unsweetened coconut milk beverage (we use Silk Pure Coconut)
  • 1 cup canned coconut milk*
  • 3 tbsp of sugar
  • 1/4 tsp orange blossom water (optional)

Zubereitung

  1. Soak dried mango and chia seeds in coconut milk beverage for 15 minutes
  2. In a large bowl, combine canned coconut milk, sugar and orange blossom water.
  3. Mix well until the sugar has dissolved.
  4. Add soaked mango, chia seeds and coconut milk beverage
  5. Pour mixture into ice pop mold and place in the freezer until hard
  6. Enjoy!! From May I Have That Recipe
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Vegan Mango Chia seed Mango Coconut Ice Pops
📖 Foodista
gluten freedairy freelacto ovo vegetarianvegan

Vegan Mango Chia seed Mango Coconut Ice Pops

Vegan Mango Chia seed Mango Coconut Ice Pops is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with 6 servings. One serving contains 320 calories, 4g of protein, and 20g of fat. For $1.

⏱

Kochzeit

45 min

🍽️

Portionen

6

🧂

Zutaten

6

Original ansehen ↗

Nährwerte

pro Portion

320 kcal

Kalorien

4 g

Eiweiß

20 g

Fett

34 g

Kohlenhydrate

Zutaten

Für 6 Portionen

Geschätzte Kosten~2,25 € · ~0,40 €/Portion
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Zubereitung

  1. 1

    Soak dried mango and chia seeds in coconut milk beverage for 15 minutes

  2. 2

    In a large bowl, combine canned coconut milk, sugar and orange blossom water.

  3. 3

    Mix well until the sugar has dissolved.

  4. 4

    Add soaked mango, chia seeds and coconut milk beverage

  5. 5

    Pour mixture into ice pop mold and place in the freezer until hard

  6. 6

    Enjoy!! From May I Have That Recipe

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