Zubereitung

1. 1

   Preheat oven to 350 degrees F

2. 2

   Grease 9x3 inch loaf pan or use a paper loaf pan sold in baking supply stores (I used in this recipe) which does not require greasing

3. 3

   In a large mixing bowl using a hand held electric mixer, prepare vanilla cake mix as directed on the back of package

4. 4

   Before fully mixing add almond extract, vanilla extract, coconut yogurt, chia and poppy seeds

5. 5

   Mix for a few more seconds until fully incorporated

6. 6

   Fold blueberries into batter with a rubber spatula

7. 7

   Pour the batter into loaf pan(s) leaving about an inch from the top

8. 8

   Bake for 65-75 minutes until golden brown and a toothpick inserted in the center comes out clean

9. 9

   Transfer pan to a cooling rack, let cool for 30 minutes before removing from pan to cool completely

10. 10

    *For muffins - fill muffin paper molds 3/4 full, bake for 25-30 minutes, or until toothpick inserted comes out clean

11. 11

    *For mini loaves - fill mini loaf pan 3/4 full, bake for 40-45 minutes, or until toothpick inserted comes out clean