Zubereitung

1. 1

   Stir together the orange juice, mango punch and water.

2. 2

   Pour into large shallow glass baking dish.In small saucepan (or a small microwave bowl) heat water with sugar until dissolved.

3. 3

   Whisk together with coconut water and coconut cream.

4. 4

   Pour into shallow glass baking dish.

5. 5

   Place both dishes in the freezer for 2 hours.

6. 6

   Remove from freezer, scrape edges and mix with a fork. Return to freezer, scraping every hour until no liquid remains, 6-7 hours total.

7. 7

   Layer fruit granita on bottom of glass, followed by coconut mixture, and another layer of fruit granita on top.

8. 8

   Garnish with tropical fruit.Per approx. 1 1/2 cups (12 oz.) serving: about 267 cal, 2 g pro, 9 g total fat (8 g sat. fat), 48 g carb (2 g dietary fibre, 45 g sugar), 0 mg chol, 91 mg sodium, 262 mg potassium. % RDI: 1% calcium, 3% iron, 115% vit C, 4% folate.