Zubereitung

1. 1

   Combine all of the ingredients in a large bowl.

2. 2

   Pour half into a large blender and blend smooth.

3. 3

   Pour the blended mixture into a jelly roll baking pan and slide into the freezer.

4. 4

   Pour the remaining liquid into the blender and, when smooth, transfer it to the jelly roll pan.

5. 5

   Freeze for an hour, then scrape semi-frozen liquid with a fork to break up the crystals. Continue to freeze for another 1 1/2 -2 hours, scraping the crystals every 30 minutes or so.

6. 6

   Serve crystallized granitas in the vessel of your choice. If there are leftovers, place in a air-tight container and keep in the freezer.