📖 Foodista
dairy freelacto ovo vegetarian
Tropical Carrot Cake
The recipe Tropical Carrot Cake can be made in roughly 45 minutes. One portion of this dish contains roughly 7g of protein, 4g of fat, and a total of 386 calories. This dairy free and lacto ovo vegetarian recipe serves 9 and costs 79 cents per serving.
⏱
Kochzeit
45 min
🍽️
Portionen
9
🧂
Zutaten
11
Nährwerte
pro Portion386 kcal
Kalorien
7 g
Eiweiß
4 g
Fett
84 g
Kohlenhydrate
Zutaten
Für 9 Portionen
Küchenutensilien
Anzeige* Affiliate-Links
Zubereitung
- 1
Preheat oven to 350 degrees.In the bowl of an electric mixer, mix together the flour, sugar, baking soda, cinnamon and salt.
- 2
Add the egg beaters and applesauce and vanilla.
- 3
Mix well.
- 4
Add carrots, pineapple and coconut.
- 5
Mix well
- 6
Pour into 9X13 pan(or 2 9" cake pans) and bake for 45 minutes or until toothpick comes out of center clean.Cool completely.
