Zubereitung

1. 1

   Preheat the oven to 400F.On a clean work surface, lay out the sheet of puff pastry and cut a 1/2" strip off of each side of the rectangle.

2. 2

   Brush the outside of the puff pastry rectangle with the egg white and cut 1/2" strip to fit around as a border.

3. 3

   Place on a baking sheet covered with parchment paper and pierce the pastry all over with a fork.

4. 4

   Bake for 8 minutes and remove from oven to cool for 10 minutes.

5. 5

   Brush Dijon mustard over the inside surface of the tart.

6. 6

   Place basil leaves on top of the mustard and arrange Campari tomato halves on top of the basil leaves.

7. 7

   Drizzle extra virgin olive oil over the Campari tomatoes and scatter goat cheese on top.Season the tart with salt and return to the oven.

8. 8

   Bake for 15 minutes or until golden brown.

9. 9

   Serve immediately.Read more: http://www.thesaucygourmet.net/2011/11/tomato-basil-and-goat-cheese-tart.html#ixzz1eIHfu6aW