Penne with Goat Cheese and Basil

Name: Penne with Goat Cheese and Basil
Total time: 45 min
Yield: 12 servings
Ingredients: 12 ounces penne pasta; 1 cup basil leaves; 4 ounces Goat Cheese; 2 tablespoons olive oil; salt and pepper to taste

If you want to add more lacto ovo vegetarian recipes to your recipe box, Penne with Goat Cheese and Basil might be a recipe you should try. This recipe serves 12. One portion of this dish contains approximately 6g of protein, 5g of fat, and a total of 151 calories.

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Kochzeit

45 min

🍽️

Portionen

🧂

Zutaten

Original ansehen ↗

Nährwerte

pro Portion

151 kcal

Kalorien

6 g

Eiweiß

5 g

Fett

21 g

Kohlenhydrate

Zutaten

Für 12 Portionen

Geschätzte Kosten~1,60 € · ~0,15 €/Portion

Zubereitung

1
Cook pasta according to package directions
2
Arrange basil leaves in a stack, roll like a cigar and proceed to cut crosswise. This technique is called chiffonade.
3
Toss pasta with olive oil and goat cheese and let cool for a few minutes.
4
Add basil, salt, and pepper, and then serve