
Thyme and Parmesan Popover
Thyme and Parmesan Popover takes approximately 45 minutes from beginning to end. For 27 cents per serving, you get a side dish that serves 9. One serving contains 121 calories, 5g of protein, and 6g of fat.
Kochzeit
45 min
Portionen
9
Zutaten
8
Nährwerte
pro Portion121 kcal
Kalorien
5 g
Eiweiß
6 g
Fett
12 g
Kohlenhydrate
Zubereitung
- 1
Preheat oven to 450 degrees.
- 2
Place a regular muffin tin (or a popover tin, if you have one) in the oven for 10 minutes.In a medium bowl, mix the eggs and milk
- 3
In a large bowl, mix the flour, salt, pepper, Parmesan and thyme
- 4
Add the liquid egg mixture to the flour mixture and stir until just combined/smooth.After 10 minutes, remove the muffin pan from the oven and place 1 teaspoon of melted butter into 7 muffin tins
- 5
Quickly pour in the batter into the tins about of the way
- 6
Cook for 10 minutes.Do NOT open oven. Reduce heat to 350 degrees
- 7
Cook for an additional 15-20 minutes, or until the popovers are golden brown.
- 8
Serve immediately!
Ähnliche Rezepte
⏱ 48 minOfen-Fenchel mit Parmesan
⏱ 25 minZitronen-Zucchini-Pasta mit Parmesan
⏱ 55 minGimbap
⏱ 150 minGaisburger Marsch
⏱ 50 minWan-Tan-Suppe
⏱ 45 minMangold-Pilz-Popover-Kuchen
⏱ 45 minSchnitzel mit Balsamico-Essig, Thymian und Parmesanpüree
⏱ 45 minBrathähnchen mit Zitrone, Knoblauch und Thymian – schnelle und einfache Methode