Zubereitung

1. 1

   Boil linguine according to package directions.

2. 2

   Meanwhile, in medium skillet, heat olive oil over medium heat.

3. 3

   Saute onion and garlic 3-5 minutes, then add swiss chard.

4. 4

   Stir and saute another 3 minutes and add garbanzo beans.

5. 5

   Once noodles are cooked al dente, drain and add them to saute pan, tossing together with swiss chard mixture.

6. 6

   Add garlic powder, salt & pepper.

7. 7

   Serve!