Zubereitung

1. 1

   Put Muesli in a bowl

2. 2

   Pour milk to cover the muesli and mix in yoghurt

3. 3

   Cover and refigerate for a few hours or overnight

4. 4

   When ready to eat, if the mixture is too thick, loosen with milk.Grate apple and stir into the muesli mix

5. 5

   Eat