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gluten freeprimalpescatarianketogenic
Stuffed Salmon With Tomato-Olive Tapenade
The recipe Stuffed Salmon With Tomato-Olive Tapenade can be made in approximately 45 minutes. Watching your figure? This gluten free, primal, pescatarian, and ketogenic recipe has 635 calories, 44g of protein, and 44g of fat per serving. For $5.
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Kochzeit
45 min
🍽️
Portionen
2
🧂
Zutaten
10
Nährwerte
pro Portion635 kcal
Kalorien
44 g
Eiweiß
44 g
Fett
18 g
Kohlenhydrate
Zutaten
Für 2 Portionen
Geschätzte Kosten~3,35 € · ~1,70 €/Portion
Zubereitung
- 1
Preheat oven to 350F.Pound salmon fillets and rub with olive oil and dill.In bowl, combine chopped spinach, onions, and garlic. Season with salt.
- 2
Spread spinach mixture on salmon fillet. Slice brie and add on top. Carefully roll salmon and tie with string.
- 3
Bake for about 15-18 minutes.Chop olives in food processor.
- 4
Add chopped tomatoes and blend.
- 5
Spread on top of salmon.
