Spring Greens With Pears, Sugared Walnuts & Gorgonzola

Name: Spring Greens With Pears, Sugared Walnuts & Gorgonzola
Total time: 45 min
Yield: 6 servings
Ingredients: 2 teaspoons brown sugar; 1/4 teaspoon garlic powder; 8 ounces Gorgonzola cheese, coarsely crumbled; 1/2 teaspoon ground mustard; 1/2 cup olive oil; 2 pears, cored & thinly sliced; 1/3 cup red wine vinegar; 6 cups Spring salad greens; salt, to taste; 2 tablespoons sugar; 1 cup walnut halves; 2 teaspoons white sugar

Spring Greens With Pears, Sugared Walnuts & Gorgonzolan is a gluten free and lacto ovo vegetarian recipe with 6 servings. For $2.19 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals.

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Kochzeit

45 min

🍽️

Portionen

🧂

Zutaten

Original ansehen ↗

Nährwerte

pro Portion

362 kcal

Kalorien

12 g

Eiweiß

27 g

Fett

21 g

Kohlenhydrate

Zutaten

Für 6 Portionen

Geschätzte Kosten~2,95 € · ~0,50 €/Portion

Zubereitung

1
Combine Spring greens, pears and herbs (if desired) in a large salad bowl. Top with cooled sugared walnuts.Right before serving, toss salad with desired amount of dressing.
2
Add Gorgonzola crumbles at the very last, tossing lightly to incorporate into the salad.Sugared Walnuts: In a small pan, saute walnuts and sugar over medium heat until almonds are caramelized, stirring often (they will be light brown and coated with melted sugar), approximately 4-6 minutes.

Spring Greens With Pears, Sugared Walnuts & Gorgonzola

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Zubereitung

Spring Greens With Pears, Sugared Walnuts & Gorgonzola

Nährwerte

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Zubereitung

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