Asian Pear and Gorgonzola Salad With Pomegranate Vinaigrette

⏱ 45 min · 🍽️ 20 Portionen · 🧂 11 Zutaten

Zutaten

  • 8 cups Mixed Greens (ie. Arugula, Baby Spinach, Mâche, etc.)
  • 2 Small Asian Pears, sliced paper thin
  • cup Fresh Pomegranate Seeds
  • 1/2 cup Gorgonzola, crumbled
  • cup Pistachio Nuts, roughly chopped
  • 2 tablespoons Fresh Pomegranate Seeds
  • 3 tablespoons Red Wine Vinegar
  • 1/2 teaspoon Sugar
  • 2 Shallots, thinly sliced
  • 1/2 cup Extra Virgin Olive Oil
  • Kosher Salt and Fresh Cracked Pepper to taste

Zubereitung

  1. Prepare Vinaigrette. In a small sauce pan or skillet, heat olive oil on low.
  2. Add shallots and cook until softenedabout 2-3 minutes.
  3. Remove from heat and cool.
  4. Place pomegranate seeds in a small bowl. Using a fork, crush the seeds to allow the juices to come out.
  5. Add shallots, sugar, and red wine vinegar. Slowly whisk in the olive oil from the shallots until fully incorporated. Season with salt and pepper to taste.
  6. Arrange the greens onto a large platter.
  7. Place the pears over the greens and sprinkle the pomegranate seeds, pistachios, and gorgonzola on top.
  8. Drizzle the vinaigrette over the salad and serve immediately.
← Zurück
Asian Pear and Gorgonzola Salad With Pomegranate Vinaigrette
📖 Foodista
gluten freelacto ovo vegetarian

Asian Pear and Gorgonzola Salad With Pomegranate Vinaigrette

Asian Pear and Gorgonzola Salad With Pomegranate Vinaigrette might be just the Asian recipe you are searching for. For 55 cents per serving, you get a hor d'oeuvre that serves 20. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 78 calories, 2g of protein, and 5g of fat per serving.

⏱

Kochzeit

45 min

🍽️

Portionen

20

🧂

Zutaten

11

Original ansehen ↗

Nährwerte

pro Portion

78 kcal

Kalorien

2 g

Eiweiß

5 g

Fett

7 g

Kohlenhydrate

Zutaten

Für 20 Portionen

Zubereitung

  1. 1

    Prepare Vinaigrette. In a small sauce pan or skillet, heat olive oil on low.

  2. 2

    Add shallots and cook until softenedabout 2-3 minutes.

  3. 3

    Remove from heat and cool.

  4. 4

    Place pomegranate seeds in a small bowl. Using a fork, crush the seeds to allow the juices to come out.

  5. 5

    Add shallots, sugar, and red wine vinegar. Slowly whisk in the olive oil from the shallots until fully incorporated. Season with salt and pepper to taste.

  6. 6

    Arrange the greens onto a large platter.

  7. 7

    Place the pears over the greens and sprinkle the pomegranate seeds, pistachios, and gorgonzola on top.

  8. 8

    Drizzle the vinaigrette over the salad and serve immediately.

Ähnliche Rezepte

Arancini – Gefüllte Reisbällchen⏱ 45 min

Arancini – Gefüllte Reisbällchen

Gimbap⏱ 55 min

Gimbap

Knusprige Frühlingsrollen aus dem Ofen⏱ 50 min

Knusprige Frühlingsrollen aus dem Ofen

Würstchen im Schlafrock⏱ 40 min

Würstchen im Schlafrock

Knusprige Ofen-Taquitos⏱ 40 min

Knusprige Ofen-Taquitos

Grüner Salat mit Granatapfel-Vinaigrette und Ziegenkäse-Garnierung⏱ 45 min

Grüner Salat mit Granatapfel-Vinaigrette und Ziegenkäse-Garnierung

Salat mit Äpfeln, Gorgonzola und Walnüssen⏱ 45 min

Salat mit Äpfeln, Gorgonzola und Walnüssen

Knackiger Wintersalat mit Ahorn-Gorgonzola-Dressing⏱ 45 min

Knackiger Wintersalat mit Ahorn-Gorgonzola-Dressing