Für 10 Portionen

• 2 bay leaves🛒
• 3 1/2 cups beef broth
• 10 black peppercorns
• 5 medium carrots, cut into 2-inch pieces (about 2 1/2 cups)
• 1/4 cup cider vinegar
• 1 corned beef brisket (about 3 pounds)
• 5 garlic cloves
• 1 head green cabbage, trimmed and cut into 6 wedges (about 2 pounds)
• 2 medium onions, cut into quarters
• 5 medium potatoes, peeled and cut into quarters (about 5 cups)
• 2 sprigs of thyme🛒