Baked Corned Beef with Sauteed Cabbage and Baked New Potatoes
The recipe Baked Corned Beef with Sauteed Cabbage and Baked New Potatoes can be made in approximately 45 minutes. For $1.37 per serving, you get a side dish that serves 4.
Kochzeit
45 min
Portionen
4
Zutaten
11
Nährwerte
pro Portion149 kcal
Kalorien
5 g
Eiweiß
1 g
Fett
34 g
Kohlenhydrate
Zubereitung
- 1
Since baking doesn't remove any salt from the corned beef, it should be put in a pot of water, brought to a boil, the water discarded and these steps repeated once to reduce the high salt content.
- 2
When the meat has cooled, insert the cloves into the fat cap every inch or so after poking a hole with a pointed knife.
- 3
Spread the mustard evenly over the whole fat cap, then sprinkle with the brown sugar.
- 4
Preheat the oven to 350*F, Then spray oil in a suitable Dutch oven, place the meat inside glazed fat cap up cover and place into the oven for about 1 hour and 45 minutes or until the top starts to brown and the internal temperature is at least 140*F.
