Zubereitung

1. 1

   Cut parchment paper into square, big enough to be able to accommodate and wrap all the ingredients into a package.Preheat the oven at 180C.Rinse and dry the fish using kitchen towel.Rub the salmon with sea salt and black pepper.

2. 2

   Drizzle extra virgin olive oil and add the lemon and orange juice.Arrange the vegetables around the fish.

3. 3

   Add chopped orange and slices of lemon on top of the salmon.

4. 4

   Add a few sprigs of thyme to finish off.Fold the paper in half lengthwise to close and roll the edges together to seal the packets.

5. 5

   Place salmon en papillote on the baking tray/dish and cook for about 15 20 minutes.