Zubereitung

1. 1

   Combine water, vinegar, oil, garlic, rosemary, thyme, and red pepper flakes in a medium saucepan. Bring to a boil, then cover and lower heat to simmer; cook 10 minutes.

2. 2

   Add mushrooms and cook, covered, over low heat, stirring occasionally, for 5-7 minutes or until mushrooms are fork-tender.

3. 3

   Transfer to a serving bowl, cover with plastic wrap, and refrigerate 2 hours; stir occasionally.

4. 4

   To serve, drain mushrooms from marinade and serve.

5. 5

   Optional: For added color, add a pinch of the herbs and pepper flakes and toss before serving.