Sundried Tomato,Olive,Rosemary and Thyme Foccacia Bread
Sundried Tomato,Olive,Rosemary and Thyme Foccacia Bread is a dairy free recipe with 6 servings. One serving contains 121 calories, 5g of protein, and 5g of fat. For 77 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals.
Kochzeit
45 min
Portionen
6
Zutaten
9
Nährwerte
pro Portion112 kcal
Kalorien
3 g
Eiweiß
4 g
Fett
16 g
Kohlenhydrate
Zubereitung
- 1
In a bowl combine the warm water, yeast and sugar and leave for about 15 minutes untill frothy.
- 2
Oil a shallow baking tin.
- 3
Put the pizza base mix into the food processor bowl fitted with the dough attachment.
- 4
With the machine running, pour the frothy yeast mixture and mix to a soft dough.
- 5
Knead for 2-3 minutes in the machine untill smooth in texture. Press into the prepared baking tin, pushing the dough into the corners.
- 6
Cover with oiled clingfilm and leave rise in a warm placed about 35-40 minutes or untill in height.
- 7
Meanwhile preheat the oven to Gas mark
- 8
Make dimples all over the surface of the risen dough with your finger and sprinkle sea salt, olives, tomatoes and chopped herbs.
- 9
Bake for 10-15 minutes untill golden.
- 10
Focaccia bread can be used as a side for many meals, as a base for pizza or as sandwich bread.
