Broad Beans With Lemon & Thyme Vinaigrette

⏱ 45 min · 🍽️ 12 Portionen · 🧂 11 Zutaten

Zutaten

  • 1 kilogram broad beans (in their pods)
  • 1 packet bacon
  • Dressing
  • 3 tablespoons cold-pressed rapeseed (canola) oil
  • 1 tablespoon lemon juice
  • 1 tablespoon apple cider vinegar
  • 1/2 clove garlic, grated
  • 1/2 teaspoon dijon mustard
  • 1/2 teaspoon honey
  • handful fresh thyme, chopped
  • salt& pepper

Zubereitung

  1. Remove the beans from their pods. Bring a pan of salted water to the boil. Cook the beans for approx. 5 minutes, or until soft. When they are cooked, drain them and run the cold water over them for a minute or so.
  2. Grill the bacon until crisp.
  3. Whizz up the dressing ingredients in a blender.
  4. Place the beans in a bowl and pour the dressing over them. Top with the bacon, either in crispy slices or chopped.
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Broad Beans With Lemon & Thyme Vinaigrette
📖 Foodista

Broad Beans With Lemon & Thyme Vinaigrette

Broad Beans With Lemon & Thyme Vinaigrette is a side dish that serves 12. One portion of this dish contains approximately 6g of protein, 4g of fat, and a total of 129 calories. For 21 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals.

⏱

Kochzeit

45 min

🍽️

Portionen

12

🧂

Zutaten

11

Original ansehen ↗

Nährwerte

pro Portion

129 kcal

Kalorien

6 g

Eiweiß

4 g

Fett

17 g

Kohlenhydrate

Zutaten

Für 12 Portionen

Geschätzte Kosten~0,40 € · ~0,05 €/Portion
  • 🛒
  • 🛒

Zubereitung

  1. 1

    Remove the beans from their pods. Bring a pan of salted water to the boil. Cook the beans for approx. 5 minutes, or until soft. When they are cooked, drain them and run the cold water over them for a minute or so.

  2. 2

    Grill the bacon until crisp.

  3. 3

    Whizz up the dressing ingredients in a blender.

  4. 4

    Place the beans in a bowl and pour the dressing over them. Top with the bacon, either in crispy slices or chopped.

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