Zubereitung

1. 1

   Cook rice fully in rice cooker or pot according to package directions.Cook turkey sausage according to package directions; we generally just use a skillet.For the egg, melt butter in skillet on medium heat.Crack egg into skillet and fry just until egg white is cooked, or sunny-side up, roughly 1 minute.Using a spatula to lightly break up the egg white around the yolk as it cooks will help ensure a fully cooked white, while keeping the yolk runny.Put rice in a bowl, and lightly drizzle on sesame oil, thick soy sauce, and furikake seasoning.

2. 2

   Place the fried egg on top of the rice. Chop up sausage and toss it in the bowl.Just before eating, use a fork and knife to cut the egg up into small pieces and let the yolk run over the rice.