Zubereitung

1. 1

   Bring water to a boil in a medium saucepan.

2. 2

   Add quinoa and stir. Cover and reduce heat. Allow quinoa to simmer on medium-low heat until all water is cooked off, about 20 minutes. Stir occasionally. Be careful not to burn your quinoa. Allow to cool.

3. 3

   Place cooled quinoa into a large bowl (preferably something with an airtight lid).

4. 4

   Add all remaining ingredients and gently stir until very well-mixed. Cover and refrigerate for at least an hour.

5. 5

   Stir again before serving.

6. 6

   Can be stored, covered, in the refrigerator for two or three days. But it's best on the first day, when the veggies are still fresh and crisp!