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Quick and Easy Southwestern Corn Chowder

Name: Quick and Easy Southwestern Corn Chowder
Total time: 45 min
Yield: 6 servings
Ingredients: 2 Tb. butter; 1/4 cup cheddar cheese; 1 tsp. chili flakes; 32 oz. fresh yellow corn kernels, (or frozen); 1/2 cup green bell pepper, small dice; 1/4 cup half and half; 1/2 cup red bell pepper, small dice; salt and pepper; 2 cups shredded chicken, cooked; 2 large sweet onions, small dice; 4 cups chicken or vegetable stock

Need a gluten free main course? Quick and Easy Southwestern Corn Chowder could be an awesome recipe to try. This recipe serves 6. For $2.

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Kochzeit

45 min

🍽️

Portionen

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Original ansehen ↗

Nährwerte

pro Portion

324 kcal

Kalorien

19 g

Eiweiß

12 g

Fett

41 g

Kohlenhydrate

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Für 6 Portionen

Geschätzte Kosten~6,00 € · ~1,00 €/Portion

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Zubereitung

1
In a Dutch oven, sweat the onions and peppers with a pinch of salt until onions are translucent.
2
Add the chili flakes.
3
Add the chicken stock, corn and chicken.Simmer covered for 10 minutes.
4
Add the butter, half and half, and cheese, if desired.
5
Add salt and pepper to taste.

Quick and Easy Southwestern Corn Chowder

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Zubereitung

Quick and Easy Southwestern Corn Chowder

Nährwerte

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Zubereitung

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