Prawn Curry
If you want to add more gluten free and pescatarian recipes to your recipe box, Prawn Curry might be a recipe you should try. For $3.14 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals.
Kochzeit
45 min
Portionen
8
Zutaten
16
Nährwerte
pro Portion446 kcal
Kalorien
28 g
Eiweiß
16 g
Fett
49 g
Kohlenhydrate
Zubereitung
- 1
Shell, devein and wash prawns with salt water. Rub prawns with 2 teaspoons ground turmeric and 1 teaspoon salt. Set aside for 30 minutes.Skin and quarter large potatoes. Halve small ones. Rub with 1/2 teaspoon salt and 1 teaspoon ground turmeric. Fry in 2 ounces oil over medium heat until golden brown.
- 2
Remove to a dish.In the same hot oil, fry cumin, cinnamon and cardamom for 1 minute, then add sliced onions and stir-fry for a further 5 minutes.
- 3
Add prawns, ground chili, ground coriander, ground onions, ginger juice, yogurt, sugar and salt to taste. Stir to mix well.
- 4
Add 3/4 pint boiling water and potatoes and cook until potatoes are tender and the gravy is very thick. Now add sliced tomatoes and remove from heat.
- 5
Serve with rice.
- 6
Serves 8.
