Zubereitung

1. 1

   Remove all visible fat from the chops.Fry chops in hot oil on each side about 3 minutes until browned.

2. 2

   Remove, put aside.

3. 3

   Add onion and cook over medium heat for about 5 minutes until soft and caramelized.

4. 4

   Add the cider, stir, bring to a bubble and reduce a little.

5. 5

   Add the cream and mustard, stir, bring to a simmer then put the chops back in and cook for 8-10 minutes or until cooked through.

6. 6

   Put the chops back, season with salt and pepper, and cook for 8-10 minutes or until cooked through.Meanwhile, cook the spinach in a large pan with butter and seasoning until wilted.

7. 7

   Serve the chops and sauce with the spinach.