Pom-Apple Cranberry Relish

⏱ 45 min · 🍽️ 4 Portionen · 🧂 8 Zutaten

Zutaten

  • 2 cups pomegranate juice
  • 1/2 cup sugar
  • 12 ounce bag fresh cranberries
  • 1 medium crisp apple, peeled, cored, diced
  • 1 cup pomegranate arils (seeds)
  • 1 teaspoon orange zest
  • 1/2 teaspoon salt
  • 1 tablespoon chopped fresh mint (or parsley)

Zubereitung

  1. Simmer the pomegranate juice and sugar until it reduces to less than half, and a thin syrupy consistency is reachedabout 15 minutes. (Thin like pure maple syrup.)
  2. Meanwhile, using a food processor, coarsely chop the cranberries.
  3. Pour them into a medium bowl and add the pomegranate syrup. Its ok if its still warm.
  4. Add the diced apple, pomegranate arils, orange zest salt and mint.
  5. Mix well.
  6. Eat right away or chill for up to a week.
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Pom-Apple Cranberry Relish
📖 Foodista
gluten freedairy freelacto ovo vegetarianvegan

Pom-Apple Cranberry Relish

If you have approximately 45 minutes to spend in the kitchen, Pom-Apple Cranberry Relish might be an awesome gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. This recipe makes 4 servings with 262 calories, 1g of protein, and 1g of fat each. For $2.

⏱

Kochzeit

45 min

🍽️

Portionen

4

🧂

Zutaten

8

Original ansehen ↗

Nährwerte

pro Portion

262 kcal

Kalorien

1 g

Eiweiß

1 g

Fett

66 g

Kohlenhydrate

Zutaten

Für 4 Portionen

Zubereitung

  1. 1

    Simmer the pomegranate juice and sugar until it reduces to less than half, and a thin syrupy consistency is reachedabout 15 minutes. (Thin like pure maple syrup.)

  2. 2

    Meanwhile, using a food processor, coarsely chop the cranberries.

  3. 3

    Pour them into a medium bowl and add the pomegranate syrup. Its ok if its still warm.

  4. 4

    Add the diced apple, pomegranate arils, orange zest salt and mint.

  5. 5

    Mix well.

  6. 6

    Eat right away or chill for up to a week.

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