Zubereitung

1. 1

   Pick through the cranberries and remove any bad ones.

2. 2

   Cut the orange into eights and remove the seeds.

3. 3

   Place half the cranberries and half the orange in a food processor, fitted with the steel blade, and pulse until the mixture is evenly chopped, but not pureed.

4. 4

   Transfer to a medium bowl. Repeat with the remaining cranberries and orange.

5. 5

   Combine all ingredients in bowl and stir in the sugar.

6. 6

   Cover and refrigerate for at least 2 days or up to 2 weeks.

7. 7

   Serve chilled or at room temperature.