Zubereitung

1. 1

   Cream together butter, peanut butter and sugars.

2. 2

   Slowly add in sriracha, eggs and vanilla. Beat until combined.

3. 3

   In another bowl mix together flour, baking powder, baking soda and salt.

4. 4

   Gently mix flour into peanut butter mixture until well combined.

5. 5

   Place batter into refrigerator for 1 hour to chill.

6. 6

   Pre-heat oven to 375 degrees.

7. 7

   Roll dough into approx 1 sized balls or use a Medium sized cookie scoop/Size 40 1tbs portion. Dip the top of dough ball into granulated sugar and place onto cookie sheet.

8. 8

   Flatten each ball with a fork, making a criss-cross pattern.

9. 9

   Bake for 8-10 minutes or just until the cookies begin to brown. Do NOT over-bake!

10. 10

    Cool on wire racks and enjoy!