Zubereitung

1. 1

   Preheat oven to 325 degrees Fahrenheit and line a medium baking sheet with parchment paper. Spray with coconut non-stick spray.

2. 2

   In a large bowl, mix dry ingredients like the oats, millet, brown rice, nuts and seeds, and cherries.

3. 3

   In a small bowl add the peanut butter and the brown rice syrup.

4. 4

   Place in microwave for 30 seconds.

5. 5

   Add wet ingredients to dry ingredients and mix well until evenly distributed. Reserve 1 1/2 cups on the side.

6. 6

   Use the rest of the mixed ingredients and place on baking sheet. Pat until evenly distributed.

7. 7

   Bake for 15 minutes or until lightly browned.

8. 8

   Remove from oven and cool for 5-10 minutes. Using a knife, cut into 4x2 inche bars.

9. 9

   Cool completely and then wrap individually in plastic wrap or store in a plastic container.

10. 10

    Peanut Butter Granola

11. 11

    Makes 1 1/2 cups

12. 12

    Spread the rest of the mixture and loosely spread on baking sheet.

13. 13

    Bake for 12-15 minutes and remove from oven and cool.

14. 14

    Store in airtight container.