Zubereitung

1. 1

   Place potatoes in a medium pot and cover with cold water. Bring to a boil, heat to a simmer.

2. 2

   Add a generous pinch of salt and continue to simmer until potatoes are fork tender, about 20 minutes.

3. 3

   Heat cream, salt and pepper and butter in a medium saucepan over medium heat until steaming hot, about 6 minutes.When potatoes are done, drain and return potatoes to pot to dry slightly. Optional: Run potatoes through food mill or potato ricer into pot.

4. 4

   Add potatoes to the cream and butter mixture. Stir in parmesan cheese, taste for seasoning.