Zubereitung

1. 1

   Preheat the oven to 35

2. 2

   Spray the dough with nonstick cooking spray.In a bowl, combine the paneer and ricotta and mix well.

3. 3

   Spread the cheese mixture evenly over the crust. Top with the figs, and sprinkle with salt and pepper.

4. 4

   Bake according to the directions given with the dough, usually about 10-12 minutes. The cheese will brown a little, but it is not a melting cheese so don't expect it to bubble.

5. 5

   Serve topped with fresh basil leaves. If your figs are really ripe, this will taste like a dessert.For a savory version, combine the paneer with some minced cilantro, diced red onions and diced bell peppers.