Pancit Bihon (Filipino Pancit)

⏱ 45 min · 🍽️ 6 Portionen · 🧂 19 Zutaten

Zutaten

  • 250 grams rice vermicelli (bee hon) soaked in water for 20 minutes
  • 1 tablespoon tbsp oil+ 3 oil
  • 1/4 cup fried chopped bacon
  • 1 medium onion chopped
  • 6 cloves grated garlic
  • 20 pieces medium prawn cleaned and shelled
  • 150 teaspoons grams pork but shoulder sliced thinly marinate for 20 minutes in: 1 rice wine,a
  • 150 teaspoons grams chicken breast sliced thinly marinate for 20 minutes in: 1 rice wine,a das
  • 2 1/2 cups chicken broth
  • 1 tablespoon of light soy sauce
  • 1 tablespoon of thick,dark soy sauce
  • 1 tablespoon of oyster sauce
  • 2 teaspoons ground white pepper
  • 1 teaspoon sugar
  • 1 teaspoon sesame oil
  • 1/2 cup fresh Shitake mushroom slices
  • 1/2 cup carrot julienne cut
  • 1/2 cup sweet peas julienne cut
  • 1 cup cabbage cut into medium squares

Zubereitung

  1. Heat a saucepan,put 1 tbsp oil and fry the bacon until brown.Set Aside
  2. Add 3 tbsp oil to the sauce pan and caramelized onion then add garlic
  3. Saute until aroma comes out then add the pork slices,cook stir frying for 10 minutes
  4. Add chicken and prawn,saute for 10 minutes.
  5. Then add in rice vermicelli,fried bacon,shitake mushroom,chicken broth,light soy sauce,thick and dark soy sauce,oyster sauce,ground pepper and sugar.
  6. Cook in medium heat for about 10 minutes
  7. Then add the veggies:carrot,cabbage and sweet peas.
  8. Cook for another 5 minutes or until the rice noodle is cook.
  9. Drizzle with sesame oil
  10. Serve hot with Lumpiang Shanghai and soy calamansi dipping.
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Pancit Bihon (Filipino Pancit)
📖 foodista.com
dairy free

Pancit Bihon (Filipino Pancit)

You can never have too many main course recipes, so give Pancit Bihon (Filipino Pancit) a try. One portion of this dish contains approximately 57g of protein, 17g of fat, and a total of 572 calories. This dairy free recipe serves 6 and costs $3.

⏱

Kochzeit

45 min

🍽️

Portionen

6

🧂

Zutaten

19

Original ansehen ↗

Nährwerte

pro Portion

572 kcal

Kalorien

57 g

Eiweiß

17 g

Fett

43 g

Kohlenhydrate

Zutaten

Für 6 Portionen

Geschätzte Kosten~15,70 € · ~2,60 €/Portion
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Zubereitung

  1. 1

    Heat a saucepan,put 1 tbsp oil and fry the bacon until brown.Set Aside

  2. 2

    Add 3 tbsp oil to the sauce pan and caramelized onion then add garlic

  3. 3

    Saute until aroma comes out then add the pork slices,cook stir frying for 10 minutes

  4. 4

    Add chicken and prawn,saute for 10 minutes.

  5. 5

    Then add in rice vermicelli,fried bacon,shitake mushroom,chicken broth,light soy sauce,thick and dark soy sauce,oyster sauce,ground pepper and sugar.

  6. 6

    Cook in medium heat for about 10 minutes

  7. 7

    Then add the veggies:carrot,cabbage and sweet peas.

  8. 8

    Cook for another 5 minutes or until the rice noodle is cook.

  9. 9

    Drizzle with sesame oil

  10. 10

    Serve hot with Lumpiang Shanghai and soy calamansi dipping.

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