
Braised Pork: Filipino Humba
You can never have too many main course recipes, so give Braised Pork: Filipino Humban a try. This recipe makes 4 servings with 476 calories, 17g of protein, and 25g of fat each. For $1.
Kochzeit
45 min
Portionen
4
Zutaten
16
Nährwerte
pro Portion476 kcal
Kalorien
17 g
Eiweiß
25 g
Fett
52 g
Kohlenhydrate
Zutaten
Für 4 Portionen
Küchenutensilien
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Zubereitung
- 1
In a bowl, combine these ingredients:meat,garlic,vinegar,brown sugar,soy sauce and rice wine.Marinate for about 30 minutes.Set aside in the fridge.
- 2
After 30 minutes, transfer to a sauce pan and add: water,black beans and peanuts.
- 3
Cover and bring to a boil, once its boils, turn the heat to a simmering mode and add the rest of the ingredients: bay leaf,star anise,oregano,paprika and olive oil.
- 4
Cover and simmer for 1 hour or until the sauce thickens.
- 5
You can add fried bananas five minutes before turning off the heat or serve it separately.






