Pan-seared salmon with brown butter lime sauce and roasted asparagus

Name: Pan-seared salmon with brown butter lime sauce and roasted asparagus
Total time: 45 min
Yield: 4 servings
Ingredients: 500g / 1 lb asparagus spears; 3 ounces butter; 85g / 6 tbsp butter; 2 teaspoons minced Garlic; 3 to 5 tbsp freshly squeezed lime juice (to taste); Olive oil; 4 salmon fillets, at room temperature; Salt & pepper

Need a gluten free, primal, pescatarian, and ketogenic main course? Pan-seared salmon with brown butter lime sauce and roasted asparagus could be a tremendous recipe to try. This recipe serves 4 and costs $5.54 per serving.

⏱

Kochzeit

45 min

🍽️

Portionen

🧂

Zutaten

Original ansehen ↗

Nährwerte

pro Portion

700 kcal

Kalorien

37 g

Eiweiß

59 g

Fett

6 g

Kohlenhydrate

Zutaten

Für 4 Portionen

Geschätzte Kosten~4,30 € · ~1,10 €/Portion

Küchenutensilien

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Gusseisenpfanne

ab €29 · Amazon

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Kochmesser

ab €89 · Amazon

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Fleischthermometer

ab €22 · Amazon

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Zubereitung

1
In a frying pan, melt the butter over medium-high heat. Once your pan is piping hot, carefully place the salmon (lay it away from you, not towards you or you might get burnt by the butter) and cook 3-5 minutes on each side, until salmon has cooked through.