Zubereitung

1. 1

   Heat up the grapeseed oil in a saucepan over high heat until the oil is shimmery and hot, but not smoking.

2. 2

   Add the green onions, ginger, garlic and shallots at once, but be careful, the oil will bubble and splatter. The onions will sizzle and wilt almost immediately and turn a bright green.Take the pan off the heat and stir the sauce with a wooden spoon.

3. 3

   Add the fish sauce, sesame seed oil, rice wine vinegar, soy sauce, honey, crushed red chile pepper and salt to taste.

4. 4

   Let sit for 15 minutes, then toss with your favorite noodles. I used fresh Chinese egg noodles.